How To Make Home Made Burgers

Choose a standard minced meat usually.

How to make home made burgers. Keep patties made with leaner meat to the actual size of the buns. A blast of ketchup. Add one egg yolk only to 1 lb of the highest fat content ground beef you can find. Add finely diced onion.

Press the balls down to make flat burger shapes about inch 1 27cm thick. Mix the pepper salt dijon and worcestershire into the meat gently. You want your burger to remain juicy so avoid going too lean. The fat helps bind the meat together.

Make sure all the burgers are the same thickness so that they will cook evenly. Seperate the mixture into 4 portions and start moulding using your hands into burgers. Form 8 patties i have a shallow prep bowl i use to get them all the same size and use a scale to keep it even. Do all your mixing gently.

Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers. Handle the meat as little as possible so you don t squeeze out the juices. Portion the patties to fit the size of the intended burger bun. Fat flavour 2.

Read on for the recipe. Burger recipe learn how to make burger at home with easy and simple step by step photos. Tips for forming hamburger patties. Make a small indentation in the center of the burger with your thumb.

This homemade burger recipe only takes 20 minutes to prepare so you really don t have to spend that much time in the kitchen to make your homemade burgers from scratch. Make sure to use 80 20 ground beef. Shape the mixture into 6 equal sized balls using your hands. Shop bought burgers are certainly the easy option but making your own is really simple and once you know a few basics you can throw the recipe book away and customise to your heart s content.

Some people will use 1 egg with 1 4 cup breadcrumbs to help bind their patties but i like to use bbq sauce. Place in the fridge to chilled and stiffen. If you use 85 15 lean fat or higher make the patties slightly larger than the buns. Full printable recipe below just scroll down gather all your ingredients.

Create a depression in the centre this will ensure the burgers cook evenly and flat. How to make a homemade beef burger. The higher the fat content of the meat the more hamburgers shrink as they cook. How to make homemade hamburgers.

You want to work the meat as little as possible.