How To Make Home Made Burgers With Mince

Slice four burger buns in half.

How to make home made burgers with mince. Meanwhile wash and dry a few small lettuce leaves tearing up the larger ones. Place in the fridge to chilled and stiffen. And the great thing about homemade burgers is you can play around with the flavourings to make the exact flavour of burgers you like the best. Place a burger inside each bun then top with your choice of accompaniment.

Form into 4 large patties and rub each with a little olive oil. Create a depression in the centre this will ensure the burgers cook evenly and flat. For spanish burgers add smoked paprika and finely chopped chorizo to pork mince. Don t play around with it while it s cooking.

Use minced beef with a fat content of around 20. If you re a fan of fromage instead of topping your burger with cheese make 2 thinner patties pop a square of cheese in the middle then squeeze the edges to seal like a meat cheese sandwich just warn your guests about molten oozing when they bite in. The better the mince the better the burger. Line a shallow oven tray with baking paper.

There s no need to add any egg or breadcrumbs to bind or bulk out the meat it will only dilute the meaty flavour. Place the burgers on the griddle or into the pan then use a spatula to lightly press them down making sure the burger is in full contact with the pan. The more you play with it the more of the juices will flow out and it ll make your burger. Mix the pepper salt dijon and worcestershire into the meat gently.

Preheat the oven to 180 c. Ask the butcher to mince it for you if you can a mixture of chuck and brisket works well. Other great things to add to burgers are. Place cut side down on the barbecue rack and toast for 1 min until they are lightly charred.

Homemade beef burgers are much tastier than shop bought plus they re a lot more simple easy and quick to make that you might think. These burgers are simple beef mince with a little salt to enhance the flavour. Full printable recipe below just scroll down gather all your ingredients. Rosemary thyme parsley oregano chilli cumin paprika turmeric mustard.

Seperate the mixture into 4 portions and start moulding using your hands into burgers. Beef mix all the beef ingredients together in a bowl and season. How to make homemade burgers. Cook the burgers for 3 or 4 minutes on each side depending on how you like them you may need to work in batches.

All you need to do is combine a little mince with some.