How To Make Home Made Burgers With Ground Beef

Sprinkle the ground beef evenly with 1 2 teaspoon salt in a large bowl.

How to make home made burgers with ground beef. Place a burger inside each bun then top with your choice of accompaniment. Making burgers doesn t have to be a big production. The more the fat content in the. While incredibly flavorful it isn t labeled as sirloin or chuck two types of ground beef prized for making burgers it s just labeled ground beef the type of beef you use for burgers matters because sirloin has a beefy flavor while ground.

Form 8 patties i have a shallow prep bowl i use to get them all the same size and use a scale to keep it even heat a grill or a large skillet to high. How to make a homemade beef burger. Then crack 1 large egg onto the meat season with salt and pepper and mix the egg and seasoning into the meat. For spanish burgers add smoked paprika and finely chopped chorizo to pork mince.

Add chopped onion and garlic to the bowl and mix the ingredients together with a spoon. The meat type can vary and the ingredients can be different from the traditional ones. For moroccan burgers add chopped coriander ground cumin and a dollop of harissa paste to lamb mince. However the basics of a hamburger patty recipe stays the same.

Cook the burgers for 3 or 4 minutes on each side depending on how you like them you may need to work in batches. Last fall i bought a local beef share which left me with 37 pounds of ground beef. Full printable recipe below just scroll down gather all your ingredients. After all it s just ground beef with some flavourings not beef wellington so just relax and make a few burgers.

Mix the pepper salt dijon and worcestershire into the meat gently. There are a lot of ways to make a quality hamburger patty and you can improvise to add your own touch. Slice four burger buns in half. Place the burgers on the griddle or into the pan then use a spatula to lightly press them down making sure the burger is in full contact with the pan.

Place cut side down on the barbecue rack and toast for 1 min until they are lightly charred. To make a hamburger get ground chuck beef with 15 fat content and place it in a bowl. The spruce leah maroney. Gently form the meat into 4 balls then lightly press into 4 inch wide 1 inch thick patties.

We are taking coarse ground beef with 15 fat content. Simple burgers often taste the best so this example uses nothing more than coarse ground beef salt and pepper high fat content in the meat 85 percent lean 15 percent fat for example produces better flavor and a juicier burger than leaner meat.