Home Made Sausage Rolls

Sausage rolls make a quick and easy all around.

Home made sausage rolls. Super easy to make and 100 times better than anything in the supermarket. If you can t find sausage mince buy the same weight in sausages and simply squeeze the mince from the sausage skins. Make two scores gently across the top of each roll. Once the mushrooms have softened transfer them to a bowl and mix them with the sausage and seasonings.

Cut each pastry roll into 8 10 small sausage rolls. Defrost sausage rolls in the refrigerator overnight then let them reach room temperature before baking. Serve with piccalilli and a cress salad. Sausage rolls make a great sunday munch a light supper or a handy snack.

Roll dough around the sausage and seal with a bit of beaten egg. These easy sausage rolls are made easy with store bought puff pastry. Why this is the best homemade sausage rolls recipe ever. Place the sausage rolls onto a baking tray and transfer to the oven to bake for 15 20 minutes or until crisp and golden and the sausage meat is completely cooked through.

Sausage rolls can be frozen for 2 or 3 months. Pastry dish meat dish moderate australian less than 60 minutes workday lunches. Whether you make them for a brunch a lunch or a quick bite the kids will love them and even the big kids will love them. For small party sausage rolls cut each roll into six pieces and bake about 25 minutes.

Here is what makes these sausage rolls seriously so good. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed golden and cooked through. Place rolls onto an ungreased baking sheet and brush the tops with the rest of the egg. One roll will make 4 large sausage rolls or 16 20 appetizer size sausage rolls.

Roll out 2 thawed puff pastry sheets into large rectangles then divide the sausage mixture and roll each half into a long narrow. It was actually my brother who created this recipe so i can shout from the rooftops that this is the best homemade sausage rolls recipe ever and not feel like i m being big headed. Cut the long rolls into the sizes you want and space them out on a baking tray. I love the pre rolled all butter puff pastry.

To make sausage rolls saute finely chopped button mushrooms in a skillet with melted butter over medium heat. So make a big batch and you ll always have sausage rolls appetizers or a sausage roll for meal handy. Cook s notes for easy homemade sausage rolls. Bake for 20 minutes in the preheated oven or until the rolls are puffed and golden.

Lamb or beef sausages work just as well in this recipe if you don t fancy pork. Divide sausage into 12 pieces and roll into small logs. For baked rolls heat them in a 400 f oven for about 15 to 20 minutes. Sausage rolls are perfect for family get togethers and parties with friends.