Home Made Sausage Rolls With Apple

Lay out the puff pastry sheets then brush the edge of the pastry with whisked egg.

Home made sausage rolls with apple. Form the pork mixture into a large sausage shape and place across the pastry about 8cm in from one short end and 8cm from each side. Add the onion apple and sage and mix well. Place half your filling on the first half of the pastry sheet lengthways in an even line. Place all the filling ingredients into a bowl and combine thoroughly.

With floured hands roll the pastry into a sausage roll. Season and set aside. They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals. Divide the mixture into 4 even balls and spread a of the meat along the first long end of the pastry.

See recipes for homemade apple sausage too. 169 homemade recipes for homemade apple sausage from the biggest global cooking community. Kids love to help making these. Brush with more egg then cut each strip into 3 rolls.

Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce. Squeeze the sausagemeat from the skins into a large bowl. These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make. Roll the meat into a log shape ensuring that the joined seamed is underneath.

Roll the first sheet of puff pastry lightly on a floured surface. They re easy to make and the perfect finger food for a party. Combine the pork leek apple thyme leaves and mustard seeds in a bowl. Roll out the pastry to 1cm thick and 34cm x 30cm.

Take a portion of the sausage mix and place along one edge. These freeze really well and are great to make in a large batch. Brush the other inside edge of the pastry with egg wash. They love to get their hands dirty mixing the sausage meat and vegetables.

Cook onion until softened. Nice if you like your sausage rolls with a touch of sweetness to them. Lay your pastry sheet on your worktop and cut in half lengthways. Halve lengthways and place a strip of mince down the centre of each.

Peel the onions cut into quarters and quickly break apart into petals directly into the pan tossing regularly then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Place a large non stick ovenproof frying pan on a medium high heat. Roast apples sage butter and oil until caramelised. Brush the edges with beaten egg roll up and seal.

Cut the roll into 5cm lengths scoring on the top then brush with the whisked egg and bake for about 25 minutes at 140 degrees c. Cut it in half lengthways. A tasty sausage roll always goes down well at anytime. Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio.