Home Made Sausage Rolls Recipe Uk

Cut each pastry roll into 8 10 small sausage rolls.

Home made sausage rolls recipe uk. Homemade uk sausage recipe by barry lewis. Serve with piccalilli and a cress salad. A great recipe will never buy store sausage rolls again. Cut the long rolls into the sizes you want and space them out on a baking tray.

Or use sausagemeat combined with other charcuterie like bacon black pudding or chorizo. Make two scores gently across the top of each roll. Unroll the pastry and cut in half lengthways to make 2 long strips. Unit conversion table print recipe.

1kg lean shoulder pork 100gpork fat or 1kg pork mince. 1 tsp onion powder. Sausage rolls can be frozen for 2 or 3 months. Add 3 tablespoons of water mix with a knife then use hands to blend.

Put lard and margarine into a bowl sift in the flour and rub ingredients together. Cut each pastry roll into 8 10 small sausage rolls. Press down to seal and trim any excess. Always use a good quality sausage squeezed free of its casing to fill your sausage rolls.

Defrost sausage rolls in the refrigerator overnight then let them reach room temperature before baking. Fold the other side of the pastry over onto the egg washed edge. Lamb or beef sausages work just as well in this recipe if you don t fancy pork. Add the sausage meat mustard and bacon to the bowl with the onions and mix together.

Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed golden and cooked through. 2 tsp white pepper. See our collection for a sage chilli and feta version a melty stilton and date twist and a giant sausage roll pie. Place the sausage rolls onto a baking tray and bake for 15 20 minutes or until the pastry is crisp and golden and the sausage meat is.

Preheat the oven to gas 6 200 c fan 180 c. Prep time 30 mins cook time 20 mins. Took about 30mins to cook but did not burn at all. Used plain sausage meat but added a tablespoon of sage onion powder and a teaspoon of all spice.