Home Made Mutton Curry

The choice of meat is very important.

Home made mutton curry. Stir fry until the lamb changes colour. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. After cutting the mutton the next step is to marinate them. Cut the pieces of the mutton equally in shape.

This curry is an easy peasy the most delicious one can make at home spicy and tasty mutton curry which taste. To make mutton curry delicious the first thing you need to do is the choice of meat. How to make the easy homemade mutton curry. All meat lovers love to dig in this quintessential mutton recipe as it has everything.

To make the mutton pieces soft and tender you can wash and soak the pieces in some lukewarm water rinse properly and then marinate it with the spices and keep it aside for two hours. How to make it. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. Heat oil and then add onion elachi turmeric spices to fry for a few seconds allow onion to soften cook on low to medium heat and let the onions brown gently.

Mutton curry recipe lamb curry or mutton masala gravy. Like we have hyderabadi version andhra style kerala style punjabi style bengali style mutton curry and so on. Instructions durban mutton curry recipe. Have you ever wondered how the mutton gravy served in restaurants is so soft succulent and tender.

And leave it for 45 minutes or overnight if possible. Punjabi mutton curry is a succulent dish that has tender meat and goes well with all indian breads such as tandoori roti butter roti and even garlic naan. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. Mix yogurt chilly powder 1 2 tsp turmeric powder mustard oil salt to taste.

Fresh mutton makes the dish completely soft and tenderness. But this basic homemade lamb curry is to die for and i mean it. Delicious soft tender chunks of lamb meat in indian style spiced onion tomato gravy. Use a large flat pot so that there is enough space for the curry to cook.

Transfer the mutton curry into a bowl adjust seasoning garnish with ginger juliennes coriander leaves and serve hot with steamed rice or chapatti. You can go ahead and try shaan as well a brand which make fantastic masalas. I had numerous requests from readers for a good mutton curry.