Egg Curry Home Made
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Egg curry home made. This egg curry goes well with butter naan roti plain paratha plain rice or flavored rice like jeera rice biryani rice pulao coconut rice coconut milk rice or any. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. Egg curry is very easy to make and has added nutritional values because of the coconuts and tomatoes and onions. When done take them out and peel them.
Eggs are the main ingredients so make sure eggs are boiled properly and served accordingly. Your love for egg curry made me make a few more scrumptious egg curries for you to choose. Cook until fragrant about 1 minute. Whereas egg curry if made by following the steps given below will add a great item to your list everyone who eats it will want to eat it.
But wish to make quick delicious food. This egg curry will last up to 3 days in the fridge if you store it in an airtight container. Egg curry recipe step by step with photos. Heat oil in a large pot over medium heat.
Just make sure you let it completely cool off before putting. Stir in garlic and ginger paste. Use a toothpick to puncture the boiled eggs from all the sides. Make and freeze the curry base ahead of time so you can whip up this curry quickly.
Egg being the wonderful source of proteins can be used to make many delicious dishes one such amazing dish is that of egg masala curry where boiled eggs are just simmered in spicy masala gravy. The egg curry recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This egg curry freezes surprising well for up to 3 months. Garnish egg curry with coriander leaves and serve hot with paratha roti or rice for lunch or dinner.
Mix in coriander cumin turmeric chile powder and black pepper. How to store indian egg curry. People love to make anda bhurji omelette apart from egg paratha. Love to see you try my egg curry recipe.
Cook and stir until browned about 5 minutes. Boil 5 eggs in enough water to cover it for 6 minutes. Heat oil in a pan. Add chilli powder turmeric powder garam masala chat masala salt and roasted gram flour to it.
Quick and simple egg curry recipe makes a delicious dinner or a sunday brunch when served along with steamed rice carrot salad and a boondi raita. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy. One such variation is spicy egg curry which is a version of egg curry and is spicier than the normal egg curry. Egg curry recipe spicy flavorful delicious punjabi egg curry made in dhaba style.
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